Because practice makes perfect.

{ Rainbow chips, perfect for homemade funfetti }

In the next month I have three birthdays to celebrate and three showers to attend – events that allow me to practice one of my favorite pastimes. CAKE POPS.  I’m not a baker, I’m not even that great of a cook.  But for some reason, cake balls and cake pops are my absolute favorite things to make.  Maybe it’s the sheer joy on people’s faces when I hand them one, maybe it’s the tedious assembly required (I also hold a disturbing fascination with putting together IKEA furniture).  Who knows? 

I got a chance to practice again this past weekend with one of my best friends in preparation for a baby shower that we are jointly hosting.  I decided (since it’s my favorite) to do “funfetti” cake pops.  Some of the pops fell off their sticks, some got stuck in the candy melt, some dripped all over the place and some completely fell apart.  Though I followed the tips in Bakerella’s book (which has not failed me before), for some reason nothing was turning out right.  My friend and I decided to stop, breathe, and resume the next day.  Thankfully for us (and the baby shower we’re throwing) – they turned out great!  And I made it through the cake pop battle with only a few tears and some of my own tips to share –

  • Don’t use too much frosting, your cake pops will be just wet blobs that you can’t shape into anything.
  • When melting candy melt – use a ceramic dish.  Plastic melts, and glass gets too hot – causing the candy melt to seize (it will make you cry, I speak from experience).
  • Use gel food coloring instead of liquid.  After some experimenting, my friend and I noticed that the candy melt reacted differently to the liquid, and it was not pretty.
  • For even sized pops, use a tablespoon.  Take the tablespoon, drag it through the cake/frosting mixture until it’s packed, but level on top.  Tap it out into your hand and roll into a ball!
  • To keep cake balls on the sticks, dip the stick in candy melt before sticking it into the cake ball, it’ll act like glue and keep it snug.
  • For great cake baking tips – click here.

Now onto the rest of the shower preparations…

Advertisements

2 responses to “Because practice makes perfect.

  1. Great blog.Really looking forward to read more. Awesome. I value the article.Thanks Again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s